Fresh, Fried & Crispy

E1 · 26m

St. Louis

Show-Me State showstoppers include classic toasted ravioli, a vegan chicken sandwich that doesn't call fowl, and a lauded chef's fried bologna bliss.

E2 · 25m

Savannah

Heeding the call of low country cooking, Daym digs into a deep-fried chicken potpie, a fried catfish and collard taco, and a famed fish sandwich.

E3 · 26m

Las Vegas

Jackpot! Vegas spots are treating high rollers to the freshest fried flavors, whether it's salmon-skin tacos, street noodles or a gold-dusted burger.

E4 · 26m

Baltimore

In the Charm City, Daym gets cracking with crispy lobster fingers, a colossal crab sandwich and a seafood queen's prized crab cakes and rockfish.

E5 · 25m

San Diego

Juicy rib-eye kicks off a sunny search for the perfect bite. Later, Daym savors deep-fried saltwater taffy and a chicken and waffle combo that sings.

E6 · 25m

Denver

The fun fries keep coming as Daym has a ball trying Rocky Mountain oysters, a Monte Cristo dog with turducken sausage, and sublime hogfish and lumpia.

E7 · 27m

Birmingham

The sweetest meat sends Daym up the mountain, to a country club and out to a soul food picnic on a quest for pig candy and deep-fried pork chops.

E8 · 26m

Cleveland

Cleveland rocks — with Polish boys, pierogies, deep-fried cheesesteak, and mac and cheese topped with crispy burnt ends. The best bite's in sight.